London Broil has become a weeknight staple in our house. London broil is typically a flank steak that is seared, served rare and then thinly cut against the grain. Since my low-weight, picky Middle will eat multiple servings, we’ve made it a point to learn how to make London broil at home.
I now prefer to place the meat in a cast iron skillet (my most favoritest kitchen tool ever) because I then use the pan drippings to sauté the onions. Why lose all those flavorful juices and fat, when they can be used to make your onions fantastic?
What to Serve with London Broil
My Middle loves to have mashed taters alongside the London broil. Personally, I’m a huge fan of these roasted root vegetables from Food 52. Believe it or not, the Middle is a fan of turnips, carrots AND beets. He doesn’t care for regular beets but will chow down on golden beets.
Why was this jar in my pantry? Because I had a subscription to Try The World and was receiving new things to test out each month.
How to Make London Broil with Sautéed Onions
London Broil with Sautéed Onions
Equipment
- Cast iron skillet
Ingredients
- 2 Tbsp olive oil
- 2 tsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 lb flank steak, scored
- 1 large onion, thinly sliced
- 3 dashes Worcestershire sauce
- salt & pepper, to taste
Instructions
- Stir together olive oil, lemon juice, garlic, salt and pepper. Place rack 2- 3 inches from heat source, preheat broiler.
- Place meat in cast iron skillet. Brush top side of meat with half the oil mixture. Broil meat 2 to 3 inches from heat about 5 minutes or until browned. While meat is cooking, slice onions.
- Turn meat, brush with oil mixture and broil 5 to 6 minutes longer.
- When meat is finished, remove meat to cutting board to rest. While meat is resting, sauté onions, along with 2-3 dashes Worcestershire sauce, over high heat in cast iron skillet. Season with salt and pepper. Cook, stirring frequently, about 10 minutes or until onions are softened and caramelizing.
- Thinly slice meat against the grain.
- Optional: Once onions are done, quickly touch the sliced meat (15-30 seconds per side) back into the pan to add the oniony flavor. Leave in pan longer for medium to well-done meat.
- Serve with onions.