Prosciutto Quiche with Roasted Brussels and Cheddar
Course Breakfast, Side Dish
Cuisine French
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
10 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 6
Ingredients
1cuproasted Brussels sprouts, quartered
1cupprosciutto, diced
1/3cupgreen onion, thinly sliced (about 3)
1cupsharp cheddar, shredded
4eggs
2cupsheavy whipping cream
1/4tspsugar
3/4tspsalt
1/4tspblack pepper
1pie crust
Instructions
Preheat oven to 425 F. Arrange pie crust in quiche pan.
Over medium-high heat, saute prosciutto and green onion approximately 5 minutes until prosciutto is slightly crispy.
Evenly distribute cooked prosciutto and roasted Brussels sprouts over pie crust. Sprinkle with cheddar cheese.
In a small mixing bowl, whisk together eggs, cream, sugar, salt, and pepper. Pour custard mixture over the vegetables, meat and cheese.
Bake in 425 F oven for 15 minutes, then reduce the temperature to 300 F and bake for 30 minutes more. Quiche is ready when a knife inserted 1" from edge of pan comes out clean.