Go Back
prosciutto quiche
Print

Prosciutto Quiche with Roasted Brussels and Cheddar

Course Breakfast, Side Dish
Cuisine French
Prep Time 10 minutes
Cook Time 45 minutes
10 minutes
Total Time 1 hour 5 minutes
Servings 6

Ingredients

  • 1 cup roasted Brussels sprouts, quartered
  • 1 cup prosciutto, diced
  • 1/3 cup green onion, thinly sliced (about 3)
  • 1 cup sharp cheddar, shredded
  • 4 eggs
  • 2 cups heavy whipping cream
  • 1/4 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 pie crust

Instructions

  • Preheat oven to 425 F. Arrange pie crust in quiche pan.
  • Over medium-high heat, saute prosciutto and green onion approximately 5 minutes until prosciutto is slightly crispy.
  • Evenly distribute cooked prosciutto and roasted Brussels sprouts over pie crust. Sprinkle with cheddar cheese.
  • In a small mixing bowl, whisk together eggs, cream, sugar, salt, and pepper. Pour custard mixture over the vegetables, meat and cheese.
  • Bake in 425 F oven for 15 minutes, then reduce the temperature to 300 F and bake for 30 minutes more. Quiche is ready when a knife inserted 1" from edge of pan comes out clean.
  • Cool for 10 minutes before cutting and serving.

Notes

Recommended Products:

Oxo 9" Whisk
 
Quiche Pan
Mixing Bowls